Bastille Day 7.14.13 with Guest Chef Jay Huang

 

Bastille Day with Guest Chef Jay Huang 7.14.13

swoop_house_jay_huang_citygram_chris_perez_96Guest Chef Jay Huang created a French inspired menu for our Bastille Day Supper Friends. Jay has worked and trained at many restaurants in town, most notably Uchi with Chef Tyson Cole and Paul Qui. Currently he is executive chef at Lucky Robot on South Congress.

 

 

 

 

 


 

Menu

Hors D’Oeuvres
Zucchini Blossoms
goat cheese, madras

Watermelon
loup de mer, mint

Local Baby Radish
lemon creme fraiche, caviar, summer truffle

01
Heriloom Tomato
blue cheese, brioche, local honey vinegar

02
Crab
corn & mushroom agnolotti

03
Escargot
parsley coulis, sunchoke crisps

04
Seared Loup de Mer
Nicoise olives, red bell pepper nage

05
Lamb
fork crushed potatoes, peach lavender

06
Fromage Blanc Mousse
dried plums, meyer lemon sorbet, pecan nougatine


Bastille Day 2013 Supper Friends by Jay Huang (photos by Ricardo Palomares) (15)

Bastille Day 2013 Supper Friends by Jay Huang (photos by Ricardo Palomares) (32)

Bastille Day 2013 Supper Friends by Jay Huang (photos by Ricardo Palomares) (33)

Bastille Day 2013 Supper Friends by Jay Huang (photos by Ricardo Palomares) (35)

Bastille Day 2013 Supper Friends by Jay Huang (photos by Ricardo Palomares) (36)

Leave a Reply

Your email address will not be published. Required fields are marked *