Family Style Feast
by Guest Chefs Kyle McKinney & Tyler Johnson
fermented chile | sesame
house pimento | bacon jam
ponzu | charred onion
bleu | egg yolk | bbq flavors
hollandaise | fish skin-rye crumb | small vegetables
Beer Can Chicken
potato salad | condiments | mop sauce
Milk & Cookies
strawberry | pistachio
malt ice cream | graham | toasty mallow
About the Chef
Chef Kyle McKinney is a pastry chef currently working on opening a new bakery on South Lamar with Chef Tyler Johnson. Kyle is a Scottsdale Culinary Institute Graduate with over 15 years culinary experience. In Austin Chef McKinney has lent his skill to The Mansion at Judges Hill, the Four Seasons and Barley Swine. During his time at the Four Seasons he accompanied pastry Chef Naomi Gallegos on Food Network Challenge: Chocolate Masterpieces and the pair competed in the US Pastry Competition in New York City, earning an honorable mention. Chef McKinney helmed the Barley Swine pastry program for three years earning a nomination from Food & Wine for Best New Pastry Chef. Chef Kyle is equally as passionate about savory cuisine.
About Our Suppers
Menu priced at $65 per person (Tax & 20% Gratuity added)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. We politely decline any substitutions for this menu.
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.
Please complete the booking form below to make your reservation today! Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Bookings are closed for this event.