Chef Sean O’Leary
Friday, June 10th
at Swoop House
veal croquette, red pepper, agrodolce
bacon wrapped quail, honey tea glaze
chilled asparagus soup, whey spuma
Misticanza alla Romana, Lemon Vinaigrette, Herbed Focaccia
Sweet Pea & Ricotta Capellacci, Brown Butter, Mint
Trout, Escarole, White Bean, Orange
Classic Tiramisu, Fudge Sauce
About Our Suppers
Menu priced at $55 per person (Tax & 20% Gratuity added)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. We politely decline any substitutions for this menu.
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.
Please complete the booking form below to make your reservation today! Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
This event is fully booked.