7.31.16 French Brunch


steak frites with egg

-French Brunch-

Sunday, July 31st

11am @ Swoop House

by Executive Chef Sean O’Leary


Toasted Pear & Walnut Bread

goat cheese, honey & thyme

Leek & Oyster Tart

Cream Puff


Duo of Savory Crepes

chicken, ham, asparagus & swiss, spinach, mushroom & gruyere, served with a bechamel drizzle & baby greens salad


Steak & Eggs

herb marinated & grilled flank steak, over easy vital farms fried egg, frites, cauliflower gratin & red wine mustard sauce


Cherry Clafoutis

fresh whipped cream

Sean's headshotAbout Chef Sean:

Exectuive Chef Sean O’Leary

A graduate of the Institute of Culinary Education in New York, O’Leary brings a wealth of experience in the kitchen, most recently at Austin’s La V where he was the Executive Chef.  Before his tenure at LaV, he worked at both the Four Seasons and the W Hotel as well as a personal chef for select clients. Prior to moving to Austin he learned his craft in the kitchens at Del Posto under Executive Chef Mark Ladner and Mario Batali’s Lupa in New York City.

About Our Suppers

Menu priced at $44 per person (not including tax & 20% gratuity)
Doors & Appetizers at 11am
Courses served at 11:30am

We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.

An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.


This event is fully booked.