Mexican Feast with Chef Claudia


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2.11.17

A Mexican Feast

by Chef Claudia Vital


passed-

eggplant ajillo tamale bite

verde sauce & queso fresco

lamb picadillo empanadas

fresh gulf fish ceviche

served in cucumber cups with avocado

1-

Romaine Salad & Petit Cornbread Muffins

grapefruit, avocado, jicama, toasted pepitas, cotija dressed with chili-lime vinaigrette

2-

Shrimp Enchiladas

tequila verde sauce & chipotle crema, roasted corn & black bean salad

3-

Chile Rubbed Pork Tenderloin

with mancha manteles mole & fried plantains, sofrito rice with peas & carrots, bolillo rolls

4-

Ancho Brownies

with strawberries & vanilla ice cream


claudiaAbout Chef Claudia-

2 Dine 4 Fine Catering kitchen manager and pastry chef Claudia Vital was most recently featured in Tribeza November 2014 issue. She is a native of Nievez Zac, Mexico where she learned of her love of baking from her grandmother. Years ago, Claudia traveled through her native Mexico to hone her craft. She backpacked for two years through nine states of Mexico- learning the history, food and culture of this diverse country. In Chiapas, she learned about bread. In Puebla, tamales, moles, bunuelos, tortillas, and pazol.

Claudia has been with 2 Dine 4 Fine Catering for 10 years, where she has made her tamales for congress members and cooked for the Pebble Beach Golf tournament. She continues to refine her craft, creating loyal customers addicted to her pies, breads, sweets and authentic Mexican cuisine. Her passion for baking is her love for people recalling favorite memories brought back with one taste or bite.


About Our Suppers

Menu priced at $50 per person (not including tax & 20% gratuity)
Doors & Appetizers at 7pm
Courses served at 7:45pm

We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.

An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.

Bookings

Bookings are closed for this event.