at The Swoop House
on Thursday, November 5th
7pm to 10:30pm
with Microgreens & Lemon Zest in Asian Spoon
with Aged White Cheddar
with Pumpkin Spiced Creme Fraiche
Pistachio Crusted Halibut
with Mixed Greens, Roasted Carrots, Orange Cranberry Vinaigrette
Crispy Duck Breast
with Chipotle Raspberry BBQ Sauce, Roasted Root Vegetables
Buttermilk Chess Pie
Raspberry Puree, Whipped Cream
About Our Chef
Richard Larsen is a young chef who hails from the greater Chicago area and moved to Austin for the sunny skies. His love of food first began at home, cooking with his mother.
Richard’s first job cooking was at Whole Foods in Austin where he garnered a love for fresh, local fare, and healthful foods. He later moved to ABGB where he learned to make the perfect pizza. He describes his cooking as being influenced by traditional Italian and Spanish flavors, and notes Alton Brown, and his study of the science behind food, as his inspiration.
When he isn’t in the kitchen Richard like to play disk golf, bike and travel.
About Our Suppers
Menu priced at $55 per person (Tax & 20% Gratuity added)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. We will of course try our best to accommodate any dietary needs if listed on the booking form in advance.
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.
Please complete the booking form below to make your reservation today! Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Bookings are closed for this event.