MEXICAN SUMMER SUPPER
With Chef Claudia Vital

Monday August 3rd

at The SWOOP House

 

hors d’oeuvres

Snapper Ceviche (GF)
tostada, mezcal, chai seeds

Lamb (GF)
sopecitas, black beans, avocado

Mushroom & Eggplant Empanada (V) (GF)
salsa verde

01

Crunchy Squash Blossom (V)(GF)
arugula, goat cheese, honey-orange vinaigrette, toasted pepitas

02

Chile Relleno stuffed with grilled shrimp (GF)
tomato & tequila sauce, pomegranate seeds

03

Tamal Zacahuil (GF)
pork in adobo sauce, wrapped in banana leaf, homemade masa

04

Tres Leches
fresh picked strawberries

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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We have a beautiful NEW Supper Friends website! Check us out!   www.supperfriends.com

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

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