Viva MEXICO with Chef Claudia Vital

Friday June 19th 7:00 pm – 10:30 pm

at The SWOOP House

 

hors d’oeuvres

Salpicon de Res
skirt steak, onion, tomato, chiles, avocado (GF)

Molletes con Frijoles y rajas con crema
fresh rolls with beans, chiles and creme fraiche (V)

Lamb Flautas
with salsa verde (GF)

01

Tuna & Watermelon Ceviche
with basil and cilantro (GF)

02

Ajillo Camarones con Hoja Santa Tamale
Grilled Shrimp with handmade tamale (GF)

03

Fresh Fennel Salad
arugula, jicama, apple, mango vinaigrette (V) (GF)

04

Cochinita Pibil with handmade corn tortillas

traditional slow-roasted pork dish of the Yucatan with Mayan origins served with beans & rice (GF)

-or-

Chile Relleno
with spring vegetables, rice, beans, creamy almond sauce (V) (GF)

05

Three Scoops
strawberry-blackberry sorbet, guava ice cream, avocado ice cream

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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We have a beautiful NEW Supper Friends website! Check us out!   www.supperfriends.com

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

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