with Chef Todd Walline
Hors d’oeuvres at 7:00 PM
** dietary substitutions may be available, please inquire prior to making a reservation **
Hot Smoked Salmon
Cottonwood River Cheddar, Arugula, Pink Lady Apple and Pickled Shallots
Lobster & Cauliflower
Roasted Cauliflower Puree, Butter Poached Lobster, Celery Leaves, Pickled Mustard Seed, Tarragon, Toasted Baguette
Roasted Beets, Avocado, Ruby Red Grapefruit, Kale, Grapefruit Confiture, Beet and Grape Fruit Vinaigrette, Candied Pecans
Duo of Pork
Braised Pork, Pork Flat Iron, Butternut Squash Puree, Cabbage, Mushroom & Potato Pave
Dark Chocolate, Hazelnuts & Cherries
Gluten Free Dark Chocolate Torte, Zinfandel Macerated Dark Sweet Cherries, Cherry Zinfandel Jam Gianduja Cremieux, Vanilla Cream, Hazelnut Tuile
** dietary substitutions may be available, please inquire prior to making reservation**
Chef Todd Walline was born in Kansas City where both his father and grandfather worked as chefs. He then moved to Atlanta Georgia where his father was the chef of the Lick Skillet Farm Restaurant. This is where Chef Todd first got a taste of the restaurant business. The Walline family then lived in St. Louis for 3 years and then back to Kansas City where he would spend summers helping his grandfather in his Italian restaurants and learning pastries from his grandmother.
Currently the Executive Chef and Director of Food and Beverage at Blue Hills Country Club, Chef Todd celebrated his 19th year in November at what is one of the oldest private clubs in Kansas City. A certified executive chef through the American culinary federation, an Adjunct Associate Professor of Culinary Arts at Johnson County Community College, Assistant Coach of the JCCC Jr. Culinary Team and a member of the 2016 Midwest Culinary Olympic Team. Chef Todd has won 2 gold 5 silver and 2 bronze medals in national competitions.
About Our Suppers
Menu priced at $60 per person (Tax & 20% Gratuity added)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. Dietary substitutions will be handled on a case-by-case basis. Based on the nature of this menu not all needs can be accommodated.
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.
Please complete the booking form below to make your reservation today! Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Bookings are closed for this event.