Intero with Guest Chefs Ian Thurwacher & Krystal Craig 2.25.15
It was lovely to have guest chefs’ Krystal and Ian in the kitchen today. They are aspiring restauranteurs with loads of talent and impressive resumes. Krystal is a self taught chocolatier who has been creating artisan chocolates for 10 years. She owns Crave Artisan Chocolate, with clients including The Four Seasons and Jeffrey’s. Ian has been the chef for Vespaio, Lamberts and most recently as the Chef de Cuisine for Jeffreys. He is most passionate about creating contemporary Italian inspired dishes.
Menu
Hors d’oeuvres
Ricotta
salsa verde, semolina, crackers (V)
Giardiniera
(V)
Richardson Farm’s Pork Rillette
01
Handmade Cavatelli
ham brodo, broccoli, turnip, spring onion
-or-
Handmade Cavatelli
spring onion brodo, broccoli, turnip (V)
Wine Pairing: 2012 Riesling Barth René, Alsace, France
02
Roasted Cobia
new potatoes, chard, preserved lemon, fennel, dill
-or-
Roasted New Potatoes
chard, preserved lemon, fennel, dill (V)
Wine Pairing: 2012 Sauvignon Blanc, Brocard St. Bris, Burgundy, France
03
Brassicas Risotto
mushrooms, soft cooked egg, cured pumpkin, dried chile (V)
Wine pairing: 2012 Pinot Noir, La Follette, North Coast Sonoma, CA, USA
04
Artisan Chocolates
espresso, orange pistachio, salted caramel, italian cream cake
Wine Pairing: 2013 Moscato d’Asti, Elio Perrone, Italy
photos by Tomas Segura
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