Intero with Ian Thurwacher & Krystal Craig 2.25.15

 

Intero with Guest Chefs Ian Thurwacher & Krystal Craig 2.25.15

SF_ian_krystal_03It was lovely to have guest chefs’ Krystal and Ian in the kitchen today. They are aspiring restauranteurs with loads of talent and impressive resumes. Krystal is a self taught chocolatier who has been creating artisan chocolates for 10 years. She owns Crave Artisan Chocolate, with clients including The Four Seasons and Jeffrey’s. Ian has been the chef for Vespaio, Lamberts and most recently as the Chef de Cuisine for Jeffreys. He is most passionate about creating contemporary Italian inspired dishes.


Menu

Hors d’oeuvres

Ricotta
salsa verde, semolina, crackers (V)

Giardiniera 
(V)

Richardson Farm’s Pork Rillette

01

Handmade Cavatelli
ham brodo, broccoli, turnip, spring onion
-or-
Handmade Cavatelli
spring onion brodo, broccoli, turnip (V)

Wine Pairing: 2012 Riesling Barth René, Alsace, France

02

Roasted Cobia
new potatoes, chard, preserved lemon, fennel, dill
-or-
Roasted New Potatoes
chard, preserved lemon, fennel, dill (V)

Wine Pairing: 2012 Sauvignon Blanc, Brocard St. Bris, Burgundy, France

03

Brassicas Risotto
mushrooms, soft cooked egg, cured pumpkin, dried chile (V)

Wine pairing: 2012 Pinot Noir, La Follette, North Coast Sonoma, CA, USA

04

Artisan Chocolates
espresso, orange pistachio, salted caramel, italian cream cake

Wine Pairing: 2013 Moscato d’Asti, Elio Perrone, Italy

 

 

SF_ian_krystal_04

 

SF_ian_krystalphotos by Tomas Segura

 

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