Intero with Krystal Craig & Ian Thurwachter

We’re always delighted to have guest chefs Krystal Craig & Ian Thurwachter at SWOOP for Supper Friends….they bring such great excitement, energy and beauty through their food and presence. What Ian shares with our guests in his simple yet sophisticated Italian fare…Krystal matches with her handmade chocolate jewels.

hors d’oeuvres

Charred Zucchini, anchovy, almond, mint (GF)

Crispy beet, orange, serrano, maldon salt (V)(GF)

Sourdough Toast, mushroom butter, fermented leek (V)

1st

Fresh ricotta, beet, sweet onion, rye, basil (V)

2nd

Lamb terrine, citrus, olive, artichoke, pistachio (GF) -or- Roasted Artichoke, citrus, olive, pistachio (V)(GF)

3rd

Gulf prawn tortellini, shrimp brodetto, snow pea, kohlrabi, radish -or- Sweet pea tortellini, chile brodetto, snow pea, kohlrabi, radish (V)

4th

Pork belly roulade, braised lettuce, carrot, dill, buttermilk (GF) -or- Roasted polenta & celeriac, braised lettuce,carrot, dill, buttermilk (V)(GF)

5th

Trio of chocolates – pistachio gianduja, citrus caramel, honey almond