Intero with Krystal Craig & Ian Thurwachter
We’re always delighted to have guest chefs Krystal Craig & Ian Thurwachter at SWOOP for Supper Friends….they bring such great excitement, energy and beauty through their food and presence. What Ian shares with our guests in his simple yet sophisticated Italian fare…Krystal matches with her handmade chocolate jewels.
hors d’oeuvres
Charred Zucchini, anchovy, almond, mint (GF)
Crispy beet, orange, serrano, maldon salt (V)(GF)
Sourdough Toast, mushroom butter, fermented leek (V)
1st
Fresh ricotta, beet, sweet onion, rye, basil (V)
2nd
Lamb terrine, citrus, olive, artichoke, pistachio (GF) -or- Roasted Artichoke, citrus, olive, pistachio (V)(GF)
3rd
Gulf prawn tortellini, shrimp brodetto, snow pea, kohlrabi, radish -or- Sweet pea tortellini, chile brodetto, snow pea, kohlrabi, radish (V)
4th
Pork belly roulade, braised lettuce, carrot, dill, buttermilk (GF) -or- Roasted polenta & celeriac, braised lettuce,carrot, dill, buttermilk (V)(GF)
5th
Trio of chocolates – pistachio gianduja, citrus caramel, honey almond