2 Dine 4 Fine Catering pastry chef Claudia Vital was most recently featured in Tribeza November 2014 issue. She is a native of Nievez Zac, Mexico where she learned of her love of baking from her grandmother. Years ago, Claudia traveled through her native Mexico to hone her craft. She backpacked for two years through nine states of Mexico- learning the history, food and culture of this diverse country. In Chiapas, she learned about bread. In Puebla, tamales, moles, bunuelos, tortillas, and pazol, etc.
Claudia has been with 2 Dine 4 Fine Catering for 10 years, where she has made her tamales for congress members and cooked for the Pebble Beach Golf tournament. She continues to refine her craft, creating loyal customers addicted to her pies, breads, sweets and authentic Mexican cuisine. Her passion for baking is her love for people recalling favorite memories brought back with one taste or bite.