Supper Friends and 2 Dine 4 executive chef Jason Carroll was most recently featured on KXAN’s Studio 512. He came to Austin via Nantucket, where he was chef/owner of Water Street, a restaurant featuring seasonal and regional ingredients. Jason has been featured in Food & Wine magazine, The Boston Herald, N Magazine and on Plum TV. He has worked in kitchens in Portland, Naples and Maine. In Austin, Jason worked for the Driskill Hotel before joining the 2 Dine 4 staff. At Supper Friends and 2 Dine 4, he is responsible for creating the innovative menus and dishes that make our clients smile.