Supper Friends is excited to welcome Guest Chef Joel Fried

December 10th, 2016

7PM @ Swoop House

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passed-

crispy mini tacos

beef picadillo or black bean, romaine, jack cheese, tomato

sopes

masa cakes, pork carnitas or black beans, red cabbage, avocado salsa, queso fresco

albondigas

mexican meatballs, chipotle tomato sauce

1-

roasted vegetable posole

hominy and vegetable stew, red chile broth

2-

pork tamales

chileverde & arbol salsa, queso fresco

3-

salpicon & papas rellenas

braised sirloin, roasted green chiles, goat cheese mashed potato cake, chayote & butternut squash

dessert

assorted mexican galletas with aboletas hot cocoa

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About Chef Joel-

Joel has spent the last 11 years as Executive Chef and Director of Operations of Tacodeli. He has been cooking in Texas kitchens for over 25 years alongside talented chefs and line cooks from Mexico, South America, and Austin punk rock bands. He is now embarking on a lifelong dream of opening his own restaurant, The Eldorado Cafe. Joel’s menu is inspired by and dedicated to the many cooks who took the time to teach him something new.

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About Our Suppers

Menu priced at $45 per person (not including tax & 20% gratuity)
Doors & Appetizers at 7pm
Courses served at 7:30pm

We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.

An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.

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