WEDNESDAY, FEBRUARY 14TH

7PM @ SWOOP HOUSE

$75 + tax & gratuity

About Our Suppers

Menu priced at $75 per person (not including tax & 20% gratuity)
Doors & Appetizers at 7pm
Courses served at 7:30pm

We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.

An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.

About Chef Bryan Beneke

After graduating from the Culinary Institute of America, Chef Bryan began his career at the New Orleans landmark Commander’s Palace.  Bryan’s desire to travel made him well-suited for the hotel industry where he spent over 10 years working for Four Seasons Hotels & Resorts in Texas, Georgia, California, and Hawaii.
Chef Bryan returned to Austin to be close to family and became Executive Chef of The South Congress Café where he created one of the most popular brunch spots in Austin.   He most recently helped launch the Austin Snooze A.M. Eatery to great success.  Now Bryan returns to his Louisiana roots to lead the culinary team at Sawyer & Co. and looks forward to bringing a taste of New Orleans to east Austin.

Bookings