INTERO with Krystal Craig & Ian Thurwachter

Thursday June 25th 7:00 pm – 10:30 pm

at The SWOOP House

 

apertivi

Grilled Okra
pancetta, savory (GF)

Bruschetta
caponata, feta, thyme (V)

Zucchini Chip
ricotta, salsa rossa (V)(GF)

01

Spiced Goat
watermelon, shishito, yogurt, lavender hyssop (GF)

or

Spiced Eggplant
watermelon, shishito, yogurt, lavender hyssop (V)(GF)

02

Potato Gnocchi
sweet corn, button mushrooms, leek, smoked butter (V)

03

Flounder Girandola
squash, tomato, pine nut (GF)

or

Roasted Yellow Squash
summer beans, tomato, pine nut (V)(GF)

04

Smoked Pork Loin
peach, polenta, armagnac, almond (GF)

or

Smoked Texas Mushrooms
peach, polenta, armagnac, almond (V)(GF)

05

Trio of Chocolates
toffee caramel dark chocolate, milk chocolate jasmine, apricot white chocolate

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Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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We have a beautiful NEW Supper Friends website! Check us out!   www.supperfriends.com

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings