DIM SUM AND THEN SOME….With Chef Happy Abbelbaki
Saturday June 27th 7:00 pm – 10:30 pm
at The SWOOP House
hors d’oeuvres
Pork Steam Buns
Sweet & Sour Tofu (V)
Shrimp Toast
hot mustard
01
Coconut Lemongrass Soup
02
Salt & Pepper Crusted Shrimp
‘garlic-ginger-fermented black bean’ long beans
03
Vietnamese coffee BBQ Ribs
duck fried rice, braised baby bok choy
04
Beef Chow Fun
chinese vegetables
05
Ginger Ice Cream
almond cookies
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked.