SUNDAY BRUNCH With Chef HAPPY Abdelbaki
Sunday July 26th 11am- 1:30pm
at The SWOOP House
hors d’oeuvres
Fried Chicken n (cornbread) Waffle bites
Deviled Eggs, praline bacon (GF)
New Orleans style Shrimp Cocktail (GF)
01
Classic Wedge Salad
extra bacon, bleu cheese (GF)
02
Hanger Steak
horseradish cream, eggs florentine, brabant potatoes, asparagus, jalapeno cheddar muffin (GF available)
03
Creme Brulee French Toast
summer berries, maple whipped cream.
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Menu priced at $47 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 11am
Courses served at 11:45am
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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Bookings are closed for this event.