6.10.16 Summer Italian with Chef Sean O’Leary

Summer Italian


Chef Sean O’Leary

Friday, June 10th


at Swoop House


veal croquette, red pepper, agrodolce

bacon wrapped quail, honey tea glaze

chilled asparagus soup, whey spuma


Misticanza alla Romana, Lemon Vinaigrette, Herbed Focaccia


Sweet Pea & Ricotta Capellacci, Brown Butter, Mint


Trout, Escarole, White Bean, Orange


Classic Tiramisu, Fudge Sauce

About Our Suppers

Menu priced at $55 per person (Tax & 20% Gratuity added)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.  We politely decline any substitutions for this menu.

An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.

Please complete the booking form below to make your reservation today! Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art



This event is fully booked.