Texas Summer Supper
Thursday, August 25th
7pm @ SWOOP
bacon wrapped quail
molasses chile glaze
ahi tuna tostada
sesame, guacamole, mango pico de gallo
fried green tomatoes
roasted corn & eggplant, sriracha aioli
field greens salad
strawberries, goat cheese, candied walnuts, avocado, champagne vinaigrette
chicken thigh roulade
mushroom & herb farce, wilted spinach
ale braised beef short ribs
creamy polenta, cornbread muffins
tres leches cake
strawberry sauce, seasonal berries, fresh whipped cream
About our chef:
Exectuive Chef Sean O’Leary
A graduate of the Institute of Culinary Education in New York, O’Leary brings a wealth of experience in the kitchen, most recently at Austin’s La V where he was the Executive Chef. Before his tenure at LaV, he worked at both the Four Seasons and the W Hotel as well as a personal chef for select clients. Prior to moving to Austin he learned his craft in the kitchens at Del Posto under Executive Chef Mark Ladner and Mario Batali’s Lupa in New York City.
About Our Suppers
Menu priced at $50 per person (not including tax & 20% gratuity)
Doors & Appetizers at 7pm
Courses served at 7:30pm
We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.
An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.
This event is fully booked.