Tuesday, April 24th
7pm @ Swoop House
About Chef Hackey:
With over 15 years of experience, spanning across 4 continents, Chef Richard Hackey has explored and experimented with several cuisines but kept his core intention of providing, “simple food, done right.” Specializing in French and Mediterranean cuisines, Hackey aims to make food approachable but also unforgettable. He got his start in gastro pub, the Church House Inn, located in Bollington, England. A passion for food and travel would lead him to run kitchens in restaurants in Australia, New Zealand and back home in London. Most notable being Hummingbird Cafe, now Proud Mary’s, which under Hackey and team’s effort was named one of TimeOut’s “Best Brunch Spots in London” in 2014. He’s excited to bring traditional British fare to Swoop House.
About Our Suppers
Menu priced at $55 per person (not including tax & 20% gratuity)
Doors & Appetizers at 7pm
Courses served at 7:30pm
We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.
An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.
This event is fully booked.