An Evening With Bruce Neyers

An Evening with Bruce Neyers

Wednesday, October 18th

7PM @ Swoop House

Meal Presented By Chef Bryan Beneke


spiced cinderella pumpkin shooter

gulf oyster, grapefruit, elderflower & shallot mignonette

prosciutto, lime infused watermelon, herb marinated feta


1 mile salad

hausbar farm greens

2 hives honey balsamic vinaigrette

Neyers 2016 Chardonnay 304


scallops, butter, black truffles & leeks

Neyers 2014 Chardonnay Carneros


braised beef short rib (osso bucco)

blue cheese grits, edamame & sweet corn succotash

Neyers 2014 Cabernet Sauvignon Neyers Ranch


chocolate cherry cake, chocolate ganache, pistachio brittle

Neyers 2015 Red Left Bank

$99 + tax & gratuity

(includes dinner & wine pairings)

About Bruce Neyers

Bruce Neyers started his career at the Mayacaymus Winery in the Napa Valley in 1972.  He was the Vice President of Sales for Joseph Phelps Winery for 17 years and is currently the Director of Sales for Kermit Lynch wine portfolio.  Bruce & his wife began Neyers Vineyards in 1991, their first vintage of Neyers Vineyards was produced at Rombauer winery with Helen Turley and Aaron Jordan from estate fruit grown at the base of Howell Mountain off Sage Canyon Road in the Conn Valley.  Neyers Vineyards current winemaker, Tadeo Borchardt, joined the team in 2004.

About Chef Bryan Beneke

After graduating from the Culinary Institute of America, Chef Bryan began his career at the New Orleans landmark Commander’s Palace.  Bryan’s desire to travel made him well-suited for the hotel industry where he spent over 10 years working for Four Seasons Hotels & Resorts in Texas, Georgia, California, and Hawaii.
Chef Bryan returned to Austin to be close to family and became Executive Chef of The South Congress Café where he created one of the most popular brunch spots in Austin.   He most recently helped launch the Austin Snooze A.M. Eatery to great success.  Now Bryan returns to his Louisiana roots to lead the culinary team at Sawyer & Co. and looks forward to bringing a taste of New Orleans to east Austin.

About Our Suppers

Menu priced at $99 per person (not including tax & 20% gratuity)
Doors & Appetizers at 7pm
Courses served at 7:30pm

We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.

An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.



Bookings are closed for this event.