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Chef Claudia Vital

Friday, January 6th, 2017

7PM @ Swoop House

Passed:

mini tortas poblanas, carnitas, cheese, chipotle peppers, & avocado

platanos machos rellenos de queso, salsa verde, crema

mini crispy taco with lamb picadillo, lettuce, tomatoes, roja salsa, crema

DINNER

1-

seafood tamales

crab meat, tomato sauce with white wine & herbs, made on a banana leaf

2-

arugula salad

oranges and tangerines, pecan crusted goat cheese, & citrus vinaigrette

3-

barbacoa with consommè

tongue & cheek barbacoa, handmade tortillas

4-

mini rosca de reyes & hot chocolate

$55 + tax & gratuity

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Chef Claudia Vital

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