Sean and Janina O’Leary are no strangers to the culinary field. Janina is a 2013 James Beard semi-finalist and a graduate of The French Culinary Institute and Sean graduated from The Institute of Culinary Education in New York City. Both Sean and Janina have worked for great chefs at acclaimed restaurants including Daniel Boulud at Daniel, Thomas Keller at Per Se and Mario Batali. They met while working  at the New York Times four-star rated restaurant, Del Posto working under executive chef Mark Ladner. In 2010 the chefs moved to Austin, Texas and worked at the W hotel and moved on to la V restaurant and wine bar where they served as executive pastry chef and culinary director. The culinary duo is currently working on an upcoming project in Austin.

About Our Suppers

Menu priced at $55 per person (not including tax & 20% gratuity)
Doors & Appetizers at 7pm
Courses served at 7:45pm

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We cannot make any dietary accommodations for this meal. Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences.

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.