1st Course- Amuse Bouche

2nd Course- Mixed Greens, Radicchio, Pears, Spiced Walnuts, Pomegranate Seeds, Gorgonzola + White Balsamic Vinaigrette

3rd Course – Red Wine Braised Beef Short Ribs, Double Garlic Mashed Potatoes, Grilled Asparagus, Jumbo Shrimp Skewer

4th Course- Carrot Cake, Cream Cheese Icing, Praline Caramel

$50 + tax & gratuity

Purchase a table for 6 HERE.