Best of Spring Season Dinner II

Friday June 12th 7:00 pm – 10:30 pm

at The SWOOP House

 

hors d’oeuvres

Grilled Shrimp
pancetta, garlic, lemon, black pepper (GF)

Caprese Bruschetta
avocado, balsamic reduction (V)

Peppadew Peppers
basil goat cheese (V)(GF)

01

Arugula Salad
bleu cheese, strawberries, pickled red onion, champagne vinaigrette (V)(GF)

02

Sea Bass
crispy prosciutto, fresh sage, white wine, grilled asparagus, garlic roasted new potatoes

or

Portobello Stack
heirloom tomatoes, house ricotta, basil pesto, grilled asparagus, garlic roasted new potatoes (V)(GF)

03

Garlic herb Roasted Pork Loin
roasted broccolini, corn-chickpea-sweet potato hash

or

Fried Eggplant
roasted tomato sauce, roasted broccolini, corn-chickpea-sweet potato hash

04

Vanilla Creme Brulee

fresh spring berries

*Tonight’s beautiful fruits and vegetables come to us from the farms of Boggy Creek, Johnson’s Backyard Garden, and others*

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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We have a beautiful NEW Supper Friends website! Check us out!   www.supperfriends.com

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

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