1st Course – Romaine Salad with Bell Pepper Trio, Green Olives, Tomatoes, Parmesan + Sensation Dressing

2nd Course – Pecan Crusted Redfish with Beurre Blanc Sauce + Asparagus over Stoneground Herb Grits 

3rd Course – Bananas Foster Toffee

$50 + tax & gratuity

Reserve a table  HERE.