Supper Friends: Intero with Guest Chefs Krystal Craig & Ian Thurwachter

Intero with Krystal Craig & Ian Thurwachter

Thursday May 7th

7:00 pm – 10:30 pm
at The SWOOP House


hors d’oeuvres

Charred Zucchini (GF)
anchovy, almond, mint

Crispy Beet, Orange (V)(GF)
serrano, maldon salt

Sourdough Toast (V)
mushroom butter, fermented leek


Fresh Ricotta (V)
beet, sweet onion, rye, basil


Lamb Terrine (GF)
citrus, olive, artichoke, pistachio


Roasted Artichoke (V)(GF)
citrus, olive, pistachio


Gulf Prawn Tortellini
shrimp brodetto, snow pea, kohlrabi, radish


Sweet Pea Tortellini (V)
chile brodetto, snow pea, kohlrabi, radish


Pork Belly Roulade (GF)
braised lettuce, carrot, dill, buttermilk


Roasted Polenta & Celeriac (V)(GF)
braised lettuce, carrot, dill, buttermilk


Trio of Chocolates
pistachio gianduja, citrus caramel, honey almond


Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm


An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


Bookings are closed for this event.