Intero with Krystal Craig & Ian Thurwachter

Thursday May 7th

7:00 pm – 10:30 pm
at The SWOOP House

 

hors d’oeuvres

Charred Zucchini (GF)
anchovy, almond, mint

Crispy Beet, Orange (V)(GF)
serrano, maldon salt

Sourdough Toast (V)
mushroom butter, fermented leek

01

Fresh Ricotta (V)
beet, sweet onion, rye, basil

02

Lamb Terrine (GF)
citrus, olive, artichoke, pistachio

-or-

Roasted Artichoke (V)(GF)
citrus, olive, pistachio

03

Gulf Prawn Tortellini
shrimp brodetto, snow pea, kohlrabi, radish

-or-

Sweet Pea Tortellini (V)
chile brodetto, snow pea, kohlrabi, radish

04

Pork Belly Roulade (GF)
braised lettuce, carrot, dill, buttermilk

-or-

Roasted Polenta & Celeriac (V)(GF)
braised lettuce, carrot, dill, buttermilk

 05

Trio of Chocolates
pistachio gianduja, citrus caramel, honey almond

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Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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We have a beautiful NEW Supper Friends website! Check us out!   www.supperfriends.com

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings