Winter Feast

Presented by Guest Chef Todd Walline

SWOOP House

Friday, January 15, 2016

7:00 pm

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Menu

Hors d’oeuvres

Hot Smoked Salmon

Savory Macaroon

Cottonwood River Cheddar, Arugula, Pink Lady Apple and Pickled Shallots

1st

Lobster & Cauliflower

Roasted Cauliflower Puree, Butter Poached Lobster, Celery Leaves, Pickled Mustard Seed, Tarragon, Toasted Baguette

2nd

Winter Salad

Roasted Beets, Avocado, Ruby Red Grapefruit, Kale, Grapefruit Confiture, Beet and Grapefruit Vinaigrette, Candied Pecans

3rd

Duo of Pork

Braised Pork, Pork Flat Iron, Butternut Squash Puree, Cabbage, Mushroom & Potato Pave

4th

Dark Chocolate, Hazelnuts & Cherries

Gluten Free Dark Chocolate Torte, Zinfandel Macerated Dark Sweet Cherries, Cherry Zinfandel Jam, Gianduja Cremieux, Vanilla Cream, Hazelnut Tuile

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About Chef Todd Walline:  I was born in Kansas City where both my father and grandfather worked as chefs. We then moved to Atlanta Georgia where my father was the chef of the Lick Skillet Farm Restaurant. This is where I first got my taste of the restaurant business. We then lived in St. Louis for 3 years and then back to Kansas City. I would spend my summers helping my grandfather in his Italian restaurants and learned pastries from my grandmother.

I am the Executive Chef and Director of Food and Beverage at Blue Hills Country Club and will celebrated my 17th year in November of 2013. We are one of the oldest private clubs in Kansas City. I am a certified executive chef through the American culinary federation. I am an Adjunct Associate Professor of Culinary Arts at Johnson County Community College . Assistant Coach of the JCCC Jr. Culinary Team and a member of the 2016 Midwest Culinary Olympic Team. I have won 2 gold 5 silver and 2 bronze medals in national competitions.

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About Our Suppers

Menu priced at $60 per person (Tax & 20% Gratuity added)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. All dietary substitutions will be handled on a case-by-case basis, so please inquire prior to making a reservation.

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.

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Please complete the booking form below to make your reservation today! Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

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