Intero with Krystal and Ian. 05.07.2015


Intero with Krystal Craig & Ian Thurwachter

krystal ian 1We’re always delighted to have guest chefs Krystal Craig & Ian Thurwachter at SWOOP for Supper Friends….they bring such great excitement, energy and beauty through their food and presence. What Ian shares with our guests in his simple yet sophisticated Italian fare…Krystal matches with her handmade chocolate jewels.

hors d’oeuvres

Charred Zucchini, anchovy, almond, mint (GF)

Crispy beet, orange, serrano, maldon salt (V)(GF)

Sourdough Toast, mushroom butter, fermented leek (V)


Fresh ricotta, beet, sweet onion, rye, basil (V)


Lamb terrine, citrus, olive, artichoke, pistachio (GF) -or- Roasted Artichoke, citrus, olive, pistachio (V)(GF)


Gulf prawn tortellini, shrimp brodetto, snow pea, kohlrabi, radish -or- Sweet pea tortellini, chile brodetto, snow pea, kohlrabi, radish (V)


Pork belly roulade, braised lettuce, carrot, dill, buttermilk (GF) -or- Roasted polenta & celeriac, braised lettuce,carrot, dill, buttermilk (V)(GF)


Trio of chocolates – pistachio gianduja, citrus caramel, honey almond

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