Supper Friends: Viva Mexico! 06/19/2015


Viva Mexico! with Chef Claudia Vital 6/19/2015

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Many thanks to Chef Claudia for a memorable evening.

Hors d’oeuvres

Lamb flautas, salsa verde

Salpicon de Res (skirt steak, onion, tomato, chiles, avocado)

Molletes con Frijoles y rajas con cream (fresh rolls stuffed with beans, chiles and topped with creme fraiche)


Tuna & Watermelon Ceviche with basil, cilantro


Ajillo Camarones con Hoja Santa Tamale (grilled shrimp with handmade tamale)


Fresh fennel salad, arugula, jicama, apple, mango vinaigrette


Cochinita Pibil (traditional slow-roasted pork dish of the Yucatan with Mayan originals) with beans, rice, handmade corn tortillas


Chile Relleno with spring vegetables, rice, beans, and creamy almond sauce V


3 scoops:

strawberry-blackberry sorbet, guava ice cream, avocado ice cream

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