Tag Archives: crab
Supper Friends 10.8.15 – Fresh & Breezy Supper It’s October and the last dregs of summer are upon us. This being Texas the weather has yet to fall below 90 degrees and Austinites are still swimming and enjoying everything Austin has to offer. This menu was written by Chef Richard Larsen and Chef Happy Abdelbaki to celebrate…
Bastille Day with Guest Chef Jay Huang 7.14.13 Guest Chef Jay Huang created a French inspired menu for our Bastille Day Supper Friends. Jay has worked and trained at many restaurants in town, most notably Uchi with Chef Tyson Cole and Paul Qui. Currently he is executive chef at Lucky Robot on South Congress. …
Thai by Chef Jay Huang 5.17.13 Guest Chef Jay Huang got his start in the culinary world as a senior at UT when he became a part time sushi chef at Benihana. He graduated with a degree in Neurobiology but was led away from academia by a passion food. He learned the art of sushi…