Archives: Apr '14


Chef Claudia Vital

2 Dine 4 Fine Catering pastry chef Claudia Vital was most recently featured in Tribeza November 2014 issue. She is a native of Nievez Zac, Mexico where she learned of her love of baking from her grandmother. Years ago, Claudia traveled through her native Mexico to hone her craft. She backpacked for two years through…


Chef Ben Gutcheon

2 Dine 4 Sous Chef Ben Gutcheon, a native of Connecticut, has moved throughout the U.S., grabbing culinary experiences along the way. In Vail, CO, he worked for the Two Elk Lodge and Game Creek Club. In New York City, Ben worked for the Mark Hotel. Prior to locating to Austin, he was in San…


Chef Jason Carroll

Supper Friends and 2 Dine 4 executive chef Jason Carroll was most recently featured on KXAN’s Studio 512. He came to Austin via Nantucket, where he was chef/owner of Water Street, a restaurant featuring seasonal and regional ingredients. Jason has been featured in Food & Wine magazine, The Boston Herald, N Magazine and on Plum…