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Friday, January 27th

Doors @ 7 PM

@ The Swoop House

by: Chef Sean O’Leary

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passed-

Deviled Eggs with Pickled Okra

Fried Green Tomato topped with Crab Remoulade

Sausage Canape with Easy Tiger Pretzel Roll, Bavarian Sausage, Beer Cheese, & Apple Relish

1-

Sensation Salad

romaine, artichokes, peppers, olives, tomatoes, parmesan & sensation dressing

2-

Broiled Stuffed Shrimp with Lemon Garlic Butter

squash casserole, southern buttered beans, jalapeno cornbread muffin

3-

Pork Jager Schnitzel & Spaetzle

brown mushroom gravy, spaetzle with fresh herbs

4-

Pot de Creme

berries, whipped cream 

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Exectuive Chef Sean O’Leary

A graduate of the Institute of Culinary Education in New York, O’Leary brings a wealth of experience in the kitchen, most recently at Austin’s La V where he was the Executive Chef.  Before his tenure at LaV, he worked at both the Four Seasons and the W Hotel as well as a personal chef for select clients. Prior to moving to Austin he learned his craft in the kitchens at Del Posto under Executive Chef Mark Ladner and Mario Batali’s Lupa in New York City.

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