SUMMERTIME MEXICAN SUPPER With Chef Claudia Vital

Friday July 10th 7pm-10:30pm

at The SWOOP House

 

hors d’oeuvres

Gorditas chiquitas, nopales, con huevo (V)(GF)
a mini cake filled with catcus, egg, salsa verde

Asado de bodas (GF)
pork, rice, beans with adobo

Quail legs al mojo de ajo (GF)
quail legs, garlic sauce

01

Spicy Greens (V)(GF)
goat cheese stuffed & fried squash blossom, strawberry vinaigrette

02

Sopa de Elote con chile relleno con tamale de elote (V)(GF)
corn soup with handmade chile relleno with fresh corn tamale

03

Coctel de camarones, saltines, tomato, lime, orange (GF available)
Claudia’s favorite shrimp cocktail recipe

04

Mole pico de damas con beef tenderloin, esquites (GF)
Considered the mole of Mexico’s most affluent, served with beef tenderloin, spicy corn, handmade tortillas

05

Three Summer Scoops
guava ice cream, mamey ice cream, mango ice cream

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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We have a beautiful NEW Supper Friends website! Check us out!   www.supperfriends.com

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

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