SUPPER FRIEND’S BASTILLE DAY DINNER
With Chef Happy Abdelbaki

Tuesday July 14th 7pm-10:30pm

at The SWOOP House

hors d’oeuvres

Provencal Tomato Tartlets (V)

Cornmeal & Shallot Medallions 
creme fraiche, caviar

Petite Croque Madame
quail eggs

Amuse Bouche

01

Endive (V)(GF available)
butter radish, shaved fennel, black walnuts, crystallized lemon, black truffle vinaigrette, baguette

02

Shrimp & Crab Timbale (GF)
avocado, caper remoulade

Intermisso

Lemon – Honey Sorbet

03

Sauteed Flounder a la grenobloise
Cauliflower, haricot vert almondine

04

Paris- Brest
chambord-chantilly cream

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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 8:00pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

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