Supper Friends 8.28.15: Locavore Love with Chef Richard Larsen

Friday, August 28th

@ The SWOOP House

---

 

Hors d’ourves

Gabagool
filo dough, capricola, Gruyere

Bruschetta
caramelized onion, ginger poached Asian pear, brie, crispy pancetta (Vegetarian available)

Salmon Tartare
potato gaufrettes with caviar & tarragon aioli

 

1st

Brussels Sprout Salad
Israeli couscous, spiced pecan, pickled red onion, bleu cheese, pomegranate vinaigrette (V)

 

2nd

Grilled Avocado
stuffed with crab pico de gallo, & Johnson’s Backyard Garden summer tomatoes

 

3rd

Austin Beer Works Black Thunder Braised Short Rib
grilled baby carrots, horseradish mashed potatoes

4th

Texas Orange Fig Cheesecake
(V)

---

 

About Our Suppers

Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

_______

Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. We will of course try our best to accommodate any dietary needs if listed on the booking form in advance.

_______

An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today

_______

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.

_______

Please complete the booking form below to make your reservation today! Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Bookings