1st Course- Mushroom Picadillo Tamales, Guacamole, Refried Black Beans + Spanish Rice

2nd Course- Braised Pork Belly Adobo, Fried Eggs, Stone Ground Cheddar Grits

3rd Course- Chocolate Pumpkin Cheesecake, Praline Caramel

$30 + tax & gratuity

Reserve a table HERE.