Supper Friends: A Springtime Supper

A Springtime Supper

Friday May 22

7:00 pm – 10:30 pm
at The SWOOP House


hors d’oeuvres

Seared Escolar (GF)
cucumber, avocado mousse, tobiko caviar

Short Rib-Phyllo ‘Cigar’
horseradish cream ‘ash’

Summer Squash (V)(GF)
herbed goat cheese


Almost Caesar Salad (V)
baby romaine, parmesan, roasted garlic vinaigrette, garlic chips


Crispy Snapper
mussel ravioli, english pea coulis, carrot-fennel salad


Asparagus Flan (V)(GF)
english pea coulis, carrot-fennel salad


Rack of Lamb (GF)
fava bean succotash, red wine reduction, mint-pecan pesto


Yellow Squash Steak (V)
fava bean succotash, red wine reduction, mint-pecan pesto


Ice Cream Sandwich

heath bar-chocolate chip cookie, orange gelato


Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm


An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


Bookings are closed for this event.