A Springtime Supper

Friday May 22

7:00 pm – 10:30 pm
at The SWOOP House

 

hors d’oeuvres

Seared Escolar (GF)
cucumber, avocado mousse, tobiko caviar

Short Rib-Phyllo ‘Cigar’
horseradish cream ‘ash’

Summer Squash (V)(GF)
herbed goat cheese

01

Almost Caesar Salad (V)
baby romaine, parmesan, roasted garlic vinaigrette, garlic chips

02

Crispy Snapper
mussel ravioli, english pea coulis, carrot-fennel salad

-or-

Asparagus Flan (V)(GF)
english pea coulis, carrot-fennel salad

03

Rack of Lamb (GF)
fava bean succotash, red wine reduction, mint-pecan pesto

-or-

Yellow Squash Steak (V)
fava bean succotash, red wine reduction, mint-pecan pesto

04

Ice Cream Sandwich

heath bar-chocolate chip cookie, orange gelato

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Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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We have a beautiful NEW Supper Friends website! Check us out!   www.supperfriends.com

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings