Supper Friends: Wickedly Healthy with Guests Chad & Derek Sarno

A Wickedly Healthy Supper

Saturday May 30 7:00 pm – 10:30 pm

at The SWOOP House



Merlot gel, candied pecan, horseradish

Tea el Tea
Candied tofu, tomato habanero jam, leek macha aioli

Blintze & Lox
Chickpea blintze, smoked heirloom carrot lox, almond creme fraiche, caviar


Ricotta & Tomatoes
San Marzano confit, charred ramps, crispy bread


Wicked Nicoise
Haricot vert, wicked surprises, mustard seed vinaigrette, olive dirt


Spring Ravioli
Fava, spring peas & herbs, sherry parmesan cream, crushed almonds


King Scalloped Mushroom

Grilled asparagus, buttered corona beans, sorrel pesto


Berries, Melon & Cream

Amaretto gelato, drunken fruit, fennel, white balsamic, pistachio tuile

*Tonight’s menu includes gluten, nuts and soy. No substitutions will be available*

Menu is subject to change based on availability of ingredients. This is a Vegan menu.


Menu priced at $85 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:30pm


An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


This event is fully booked.