Supper Friends: Farm to Table with Guest Chef Michael Murr

SUPPER FRIENDS: FARM TO TABLE with Guest Chef Michael Murr

SF_july 17

Friday July 17th 7pm-10:30pm

at The SWOOP House

hors d’oeuvres

Fried Green Tomatoes
boggy creek farm sweet corn, crawfish relish

Deviled Vital Farm Eggs (GF)
praline bacon

Cane Syrup Pork Slider
citrus slaw


Grilled Texas Peaches (GF)
arugula, goat cheese, prosciutto


Shrimp Wonton Napoleon
boursin, pico de gallo, citrus beurre blanc


Pistachio encrusted Grouper (GF)
lavender-honey, cheese grits, braised leeks, roasted vine ripe tomatoes


Beaumes-de-Venise Cake
grapes, lemon & orange zests, sweet muscat wine

ChMichael_Murr_cropef Michael Murr fell in love with cuisine from an early age in his hometown of Lafayette, Louisiana where that love was nurtured by a family who had blue crab traps in the backyard bayou and a garden where dreams come true.  With a chef for a grandfather, it was commonplace to have seasonal farm-to-table cuisine year around.  Using only local fare was a way of life.
Even from an early age, there was no confusion as to what he was going to be.  After working in many local restaurants he decided to attend Johnson & Wales Culinary University to master his craft.  Years later he also attended C.I.A. for their Culinary Master Works program.
Over his career he has cooked for the German Equestrian Team in the 1996 Olympics, George Bush Sr., and Jacques Pépin.  He has served as Executive Chef at Drayton Place, Quatorze French Bistro, and Hickory Wind Ranch.  With more than 25 years of experience in culinary arts, Chef Michael enjoys blending his French and Spanish techniques with Americana classics to create a fusion full of Southern swagger.

Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm


An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


Bookings are closed for this event.