Cajun Cowboy Cookout
with Chef Happy Abdelbaki
Friday August 14th
at the Swoop House
Hors d’oeuvres
Fried Green Tomatoes
crawfish tails and brie
Goat Cheese Tartlet
bacon apple chutney
Cocktail Tomatoes
stuffed with roasted corn relish
1st
Shrimp Remoulade Salad
deviled eggs
2nd
Crab Stuffed Flounder
creole hollandaise ,green beans almondine
3rd
Smoked Beef Tenderloin Cobb Salad
egg, avocado, tomato, cucumber, red onion marmalade & candied bacon blue cheese dressing
4th
Banana Cream Pie
with Chocolate Drizzle
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
This event is fully booked.