Supper Friends:
Fall Favorites

at The Swoop House
October 16th, 2015
7pm – 10:30pm

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Menu

Hors’deurves

Smoked Pork
Petite Homemade Rolls & Apple Jicama Slaw

Quail Diablo
Grilled & Wrapped in Bacon w/ Molasses Chili Glaze

Mac & Cheese Fritter
(V)

1st

Butternut Squash Soup
w/ Candied Pecans & Creme Fraiche (V)

2nd

Roasted Root Vegetable Salad
Arugula, Toasted Walnuts, Apple-Cider Honey Vinaigrette (V)

3rd

Ale Braised Beef Short-Rib
w/ Whipped Yukon Gold Potatoes, Aged Cheddar, & Crispy Fried Shallot

4th

Petite Chocolate Bourbon Pecan Pies 

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About Our Suppers

Menu priced at $55 per person (Not Including Tax & 20% Gratuity)
Doors & Hors d’oeuvres at 7pm
Courses served at 7:45pm

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Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. We will of course try our best to accommodate any dietary needs if listed on the booking form in advance.

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An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.

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Bookings