at The Swoop House
October 16th, 2015
7pm – 10:30pm
Petite Homemade Rolls & Apple Jicama Slaw
Grilled & Wrapped in Bacon w/ Molasses Chili Glaze
Mac & Cheese Fritter
Butternut Squash Soup
w/ Candied Pecans & Creme Fraiche (V)
Roasted Root Vegetable Salad
Arugula, Toasted Walnuts, Apple-Cider Honey Vinaigrette (V)
Ale Braised Beef Short-Rib
w/ Whipped Yukon Gold Potatoes, Aged Cheddar, & Crispy Fried Shallot
Petite Chocolate Bourbon Pecan Pies
About Our Suppers
Menu priced at $55 per person (Not Including Tax & 20% Gratuity)
Doors & Hors d’oeuvres at 7pm
Courses served at 7:45pm
Before making your reservation, read the menu & make sure that everything we’re serving will suit your dietary preferences. We will of course try our best to accommodate any dietary needs if listed on the booking form in advance.
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are Non-refundable. However once a seat is purchased, it can be transferred to another person for the same supper. If you arrange for someone to take your seat, please let us know so that we can update the name on your place setting.
Bookings are closed for this event.