Supper Friends: Mexican Summer Supper

With Chef Claudia Vital

Monday August 3rd

at The SWOOP House


hors d’oeuvres

Snapper Ceviche (GF)
tostada, mezcal, chai seeds

Lamb (GF)
sopecitas, black beans, avocado

Mushroom & Eggplant Empanada (V) (GF)
salsa verde


Crunchy Squash Blossom (V)(GF)
arugula, goat cheese, honey-orange vinaigrette, toasted pepitas


Chile Relleno stuffed with grilled shrimp (GF)
tomato & tequila sauce, pomegranate seeds


Tamal Zacahuil (GF)
pork in adobo sauce, wrapped in banana leaf, homemade masa


Tres Leches
fresh picked strawberries


Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm


An Amazing Wine selection and beer is available at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


Bookings are closed for this event.