Supper Friends – Summer Delight

Friday August 8th

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hors d’oeuvres

Bourbon Chicken Liver Pate, Pickled Carrots, Charred Scallions

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Summer Corn Soup, Smoked Tomato Relish

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Beet Terrine, Chevre, Spiced Pecans

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Courses

-1-

Salad of Local Baby Greens, Watermelon, Sweet Peppers, Toasted Sunflower Seeds, Shaved Parmesan

-2-

Hamachi Tartare, Cucumber, Thai Basil, Sriracha Tempura

Roasted Gold Beets, Cucumber, Thai Basil, Sriracha Tempura, Yogurt Dressing (V)

-3-

Herb Roasted Pork Shoulder, Grilled Texas Fig, Soft Polenta, Port-Fig Reduction

Butternut Squash, Grilled Texas Fig, Soft Polenta, Corn & Sweet Pepper Hash (V)

-4-

Rosemary, Honey & Fig Cake

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Menu Priced at $50.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

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Bookings